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3. Texturizing Agents for Elderly Consumers

Texturizing Agents for Elderly Consumers

Background

• The aging population is continuing to grow worldwide.
• There is an increasing demand for foods for elderly and dysphagic persons in particular.

What we do

• Texture modification for easy-to-swallow foods.
• Manipulating hydrocolloids – Key Technology.

Function

Technology Platform

• Hydrocolloid Formulation
• Powder Processing such as Agllomeration
• Rheological and Mechanical Analysis
• Microscopic Observations
• In Vivo Texture Measurements